Obstructive sleep apnea (OSA) has been increasingly recognized as a common and serious health condition. OSA can result in cardiovascular, as well as psychological and learning, impacts. These are attributed to intermittent hypoxia, the term for the intermittent deprivation of oxygen experienced by people with OSA.
According to the lead author of a new study, the drop in oxygen levels and inflammation associated with obstructive sleep apnea, over time, can lead to the death of brain cells. This “oxidative stress” causes architectural changes in the brain tissue related to learning and memory. The results of the study indicate that drinking 6 to 10 cups of green team can help offset that decline.
Dr. David Gozal, of the University of Louisville, and team of researchers studied the effects of green tea polyphenols (GTP), added to drinking water, on rats who were intermittently deprived of oxygen similar to the intermittent hypoxia (IH) effects of OSA on humans.
This study included 106 male rats that underwent intermittent oxygen depletion during a 12 hour night cycle for 14 days. Half of these were given the water treated with GTP, the other half were given plain drinking water.
The rats were then tested for markers of oxidative stress and inflammation, in addition to performance in learning and memory tasks.
The rats that were given the GTP water performed significantly better in the tests that those that received plain water. Also, the GTP supplemented rats showed 40% lower levels of markers of oxidative stress.
The antioxidants in green tea have been documented have been shown to improve many conditions, ranging from heart disease and high cholesterol to Alzheimer’s.
The study was published in the Journal of Respiratory and Critical Care Medicine.

















































